Partners
The houses that stand behind the pass.
A short, deliberate list of makers, platforms and suppliers trusted across the world's best kitchens and dining rooms.
Callebaut
The finest Belgian chocolate — crafted for chefs who demand brilliance in every couverture.
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Cacao Barry
French chocolate heritage since 1842 — creativity and craftsmanship for the world's pastry chefs.
Visit siteCallebaut USA
Callebaut's American home — world-class Belgian chocolate made for US kitchens.
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KitchenAid
The icon of the kitchen — professional-grade tools trusted on every station.
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Resy
Where the world's best tables fill their dining rooms — reservations, reimagined.
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Tock
Bookings, events and guest experiences — the modern way to run the book.
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Invisacook
Invisible induction cooking — the cooktop hidden beneath the counter, heat exactly where you want it.
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Salute Santé
The best grapeseed oil in the world — cold-pressed, high-heat, chef-grade.
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Thermomix
The all-in-one kitchen workhorse for prep, emulsions and precision cooking.
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Microplane
The graters and zesters every pass in the world reaches for.
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Micel ConsultingMicel-Consulting
Consulting for restaurants and hospitality businesses that want to run sharper.
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Reach chefs who actually buy.
Our members are working chefs and hospitality professionals making real purchasing decisions for real kitchens. Partners get a presence on this wall, an offer inside the members' area, and a place at our events.
Please note: partner pricing is separate from member pricing and is set per partnership — full details to follow once we have spoken.