Lena Ortiz · 59 min
Staying Creative Through Service
A grounded conversation about sustaining curiosity in a demanding profession.
Podcasts
Conversations that run past closing.
Unhurried conversations with chefs and operators.
Elias North · 49 min
Hospitality That Lasts
What guests remember after the plate leaves the table.
Amara Chen · 67 min
From Chef to Owner
The financial and personal shift from running a kitchen to running a company.