Learn

The Pass

Technique, craft and the thinking behind the plate.

Sauce Architecture

Sauce Architecture

Sauce Architecture

Michael Riemenschneider · 74 min

Build depth, texture, and balance from first reduction to final finish.

Members only

Daniel Boulud — Steak Au Poivre

Masters · Public

Steak Au Poivre

Daniel Boulud

DANIEL · New York · 2 Michelin stars

Daniel Boulud — The Chobster

Masters · Public

The Chobster

Daniel Boulud

DANIEL · New York · 2 Michelin stars

Technique

Eric Ripert — How to Cook Flawless Fish

Masters · Public

How to Cook Flawless Fish

Eric Ripert

Le Bernardin · New York · 3 Michelin stars

Eric Ripert — Pulpo a la Gallega

Masters · Public

Pulpo a la Gallega

Eric Ripert

Le Bernardin · New York · 3 Michelin stars

Pierre Gagnaire — Reimagined Brandade

Masters · Public

Reimagined Brandade

Pierre Gagnaire

Pierre Gagnaire · Paris · 3 Michelin stars

Gabriel Kreuther — King Crab Cannelloni

Masters · Public

King Crab Cannelloni

Gabriel Kreuther

Gabriel Kreuther · New York · 2 Michelin stars

Live / Demo

Dominique Crenn — Her Most Difficult Dish

Masters · Public

Her Most Difficult Dish

Dominique Crenn

Atelier Crenn · San Francisco · 3 Michelin stars

Dominique Crenn — Wagyu with White Truffle

Masters · Public

Wagyu with White Truffle

Dominique Crenn

Atelier Crenn · San Francisco · 3 Michelin stars

Gabriel Kreuther — A Day Inside Gabriel Kreuther

Masters · Public

A Day Inside Gabriel Kreuther

Gabriel Kreuther

Gabriel Kreuther · New York · 2 Michelin stars

Pierre Gagnaire — At Sketch London

Masters · Public

At Sketch London

Pierre Gagnaire

Sketch · London · 3 Michelin stars

Leadership

Leading a Calm Pass

Leading a Calm Pass

Michael Riemenschneider · 52 min

Practical systems for precise communication during high-pressure service.

Members only

Business

The Profitable Menu

The Profitable Menu

Sofia Maren · 66 min

Design a menu that protects creativity, labor, and margin.

Members only