Full-time · Horsham, UK · £44k + service charge
Posted September 17, 2026
Senior pastry level. Lead the pastry section of the Michelin-starred restaurant at South Lodge, Horsham, on £44k plus service charge. Command a refined dessert program in a luxury hotel kitchen. Apply: https://www.glassdoor.co.uk/job-listing/sous-chef-pastry-south-lodge-hotel-spa-JV_IC3295279_KO0,16_KE17,38.htm?jl=1010208291766
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