Full-time, permanent · Windermere, Cumbria, UK · £33,280/yr + ~£234/mo gratuities, 50h/wk
SOURCE at Gilpin, Gilpin Hotel & Lake House
Demi Chef de Partie at SOURCE at Gilpin, the 1-Michelin-starred restaurant of Gilpin Hotel & Lake House in Windermere, Cumbria, UK. Full-time permanent role, 50 hours per week, £33,280 per year plus approximately £234 per month in gratuities.
Apply: https://jobs.smartrecruiters.com/RelaisChateaux/744000153157069-demi-chef-de-partie?oga=true
Full-time, permanent · Windermere, Cumbria, UK · £35,000–£40,000 + ~£234/mo gratuities, 50h/wk
SOURCE at Gilpin, Gilpin Hotel & Lake House
Junior Sous / Sous Chef at SOURCE at Gilpin, the 1-Michelin-starred restaurant of Gilpin Hotel & Lake House in Windermere, Cumbria, UK. Full-time permanent role, 50 hours per week, £35,000–£40,000 plus approximately £234 per month in gratuities.
Apply: https://jobs.smartrecruiters.com/RelaisChateaux/744000153159610-junior-sous-sous-chef?oga=true
Full-time, permanent · Windermere, Cumbria, UK · From £34,060 + ~£234/mo gratuities, 50h/wk
SOURCE at Gilpin, Gilpin Hotel & Lake House
Chef de Partie at SOURCE at Gilpin, the 1-Michelin-starred restaurant of Gilpin Hotel & Lake House in Windermere, Cumbria, UK. Full-time permanent role, 50 hours per week, from £34,060 plus approximately £234 per month in gratuities.
Apply: https://jobs.smartrecruiters.com/RelaisChateaux/744000153160759-chef-de-partie-source-at-gilpin-?oga=true
Full-time · Garons, France · €1,800–2,200/month
Restaurant Alexandre (Michel Kayser)
Pâtissier at Restaurant Alexandre, Michel Kayser's 2-Michelin-starred restaurant in Garons, France. Pastry demi-chef-de-partie level, full-time role in an acclaimed southern French kitchen.
Apply: https://jobs.smartrecruiters.com/RelaisChateaux/744000153332619
Full-time · Alassio, Italy · €1,600–2,100/month
Ristorante Nove, Villa della Pergola
Chef de Partie at Ristorante Nove, the 1-Michelin-starred restaurant of Villa della Pergola in Alassio, Italy. Full-time role on the Ligurian coast; three positions are currently open.
Apply: https://jobs.smartrecruiters.com/RelaisChateaux/744000153376399
Full-time, CDI 43h · Kaysersberg, France · Pay not stated
La Table d'Olivier Nasti
Sous-chef level Second de Cuisine role at La Table d'Olivier Nasti, a 2-Michelin-starred table in Kaysersberg, France. Full-time permanent contract (CDI), 43 hours per week.
Apply: https://jobs.smartrecruiters.com/RelaisChateaux/744000153181374
Full-time, CDI · Satigny (Geneva), Switzerland · Pay not stated (per CCNT)
Domaine de Châteauvieux (Philippe Chevrier)
Chef de Partie or Demi-Chef de Partie at Domaine de Châteauvieux, Philippe Chevrier's Relais & Châteaux property in Satigny, near Geneva, Switzerland. Full-time permanent contract under the Swiss CCNT collective agreement (pay not stated). Note: the ad claims GaultMillau 19/20; no Michelin star is stated in the ad.
Apply: https://jobs.smartrecruiters.com/RelaisChateaux/744000153486270
Full-time, CDI · Saulieu, France · Pay not stated
La Côte d'Or (Relais Bernard Loiseau)
Sous-chef level Second de Cuisine role at La Côte d'Or, the 2-Michelin-starred Relais Bernard Loiseau restaurant in Saulieu, France. Full-time permanent contract (CDI) at one of Burgundy's most storied tables.
Apply: https://jobs.smartrecruiters.com/RelaisChateaux/744000153233079
Full-time · New York, NY · $22–27/hr
550 Madison (Gracious Hospitality Management)
BOH craft butcher role at 550 Madison, Gracious Hospitality Management's new flagship New York complex. Full-time position for a skilled butcher; 3+ years of experience preferred.
Apply: https://job-boards.greenhouse.io/550/jobs/5255488008
Full-time · New York, NY · $22–28/hr
550 Madison (Gracious Hospitality Management)
Junior pastry cook role at 550 Madison, Gracious Hospitality Management's new flagship New York complex, home of 1-Michelin-starred COTE. Work with the pastry team across this major new NYC destination.
Apply: https://job-boards.greenhouse.io/550/jobs/5173207008
Full-time · Leather District, Boston MA · $20–24/hour
o ya
Sushi Apprentice at o ya, chef Tim Cushman's renowned Leather District restaurant, for a junior full-time team member learning in a Michelin-minded environment. (Michelin star status unconfirmed — the ad describes a Michelin-minded environment, not a starred restaurant.)
Apply: https://www.bostonchefs.com/job/o-ya-sushi-apprentice-4/
Full-time / Part-time · South Boston, Boston MA · $18–21/hour
Bar Volpe
Line Cooks at Bar Volpe, the Bib Gourmand Italian restaurant in South Boston from James Beard Award-winning chef Karen Akunowicz. Full- or part-time roles working the line in a busy, respected neighborhood kitchen. (Bar Volpe holds a Bib Gourmand, not a Michelin star.)
Apply: https://www.bostonchefs.com/job/bar-volpe-line-cooks-8/
Full-time · St James, London SW1, UK · Competitive salary + service charge + £1,300 annual bonus
Wild Honey St James
Pastry Chef de Partie at Wild Honey St James, the Michelin 1-star restaurant inside Sofitel London St James. Join the pastry brigade preparing refined desserts in a landmark St James hotel setting.
Apply: https://grabjobs.co/uk/job/full-time/others/pastry-chef-de-partie-michelin-starred-restaurant-140235774
Full-time · Salzburg, Austria
Red Bull Hangar-7
Chef de Partie (m/w/d) at Red Bull Hangar-7 (2 Michelin stars, 5 Hauben, 19 Gault & Millau points), Salzburg, Austria. Full-time, permanent (unbefristet), posted 09/09/2026. The ad notes compensation from EUR 2,900. Apply via 'Start application' on the official posting or contact Viktoria Lindpointner, viktoria.lindpointner@hangar-7.com.
Apply: https://www.hotelcareer.com/jobs/red-bull-hangar-7-49611/chef-de-partie-m-w-d-4031557?rltr=mb
Full-time · Valence, France
Maison Pic (Restaurant Pic)
Chef de Partie (H/F), CDI, at Restaurant Pic (3 Michelin stars), Maison Pic, Valence, France. Candidates should have experience in 2- or 3-starred restaurants. Apply via the contact/application form on the official Maison Pic careers posting.
Apply: https://emploi.anne-sophie-pic.com/annonce/ss2e2zr8mu-chef-de-partie-h-f/
Full-time · Baiersbronn, Germany
Hotel Traube Tonbach (Restaurant Schwarzwaldstube)
Pâtissier (m/w/d) for Restaurant Schwarzwaldstube (3 Michelin stars) at Hotel Traube Tonbach, Baiersbronn, Germany. Full-time, posted 09/24/2026. Apply via 'Start application' online application on the official posting; contact Theresa Hodrus, Tel: 07442 / 492 - 680.
Apply: https://www.hotelcareer.com/jobs/hotel-traube-tonbach-3103/patissier-m-w-d-restaurant-schwarzwaldstube-3-sterne-michelin-3539966?rltr=mb
Full-time · Baerenthal, France
L'Arnsbourg (Relais & Châteaux)
Chef de Partie (H/F) at L'Arnsbourg (1 Michelin star), Baerenthal, France. Official Relais & Châteaux posting with one-click application.
Apply: https://jobs.smartrecruiters.com/RelaisChateaux/744000151400683-chef-de-partie-h-f-l-arnsbourg?oga=true
Full-time · Baerenthal, France
L'Arnsbourg (Relais & Châteaux)
Pâtissier (H/F) at L'Arnsbourg (1 Michelin star), Baerenthal, France. Official Relais & Châteaux posting with one-click application.
Apply: https://jobs.smartrecruiters.com/RelaisChateaux/744000149612968-patissier-h-f-l-arnsbourg?oga=true
Full-time · Baerenthal, France
L'Arnsbourg (Relais & Châteaux)
Chef Pâtissier (H/F) at L'Arnsbourg (1 Michelin star), Baerenthal, France. Compensation according to profile. Official Relais & Châteaux posting with one-click application.
Apply: https://jobs.smartrecruiters.com/RelaisChateaux/744000151051978-chef-patissier-h-f-l-arnsbourg?oga=true
Full-time · Joigny, France
La Côte Saint-Jacques & Spa (Relais & Châteaux)
Demi Chef de Partie Cuisine (H/F) at La Côte Saint-Jacques & Spa (2 Michelin stars), Joigny, France. Official Relais & Châteaux posting with one-click application.
Apply: https://jobs.smartrecruiters.com/RelaisChateaux/744000144746864-demi-chef-de-partie-cuisine-h-f-la-cote-saint-jacques-spa?oga=true
Full-time · Joigny, France
La Côte Saint-Jacques & Spa (Relais & Châteaux)
Chef de Partie Pâtisserie at La Côte Saint-Jacques & Spa (2 Michelin stars), Joigny, France. Official Relais & Châteaux posting with one-click application.
Apply: https://jobs.smartrecruiters.com/RelaisChateaux/744000144747419-chef-de-partie-patisserie-la-cote-saint-jacques-spa?oga=true
Full-time · Joigny, France
La Côte Saint-Jacques & Spa (Relais & Châteaux)
Chef de Partie (H/F) at La Côte Saint-Jacques & Spa (2 Michelin stars), Joigny, France. Official Relais & Châteaux posting with one-click application.
Apply: https://jobs.smartrecruiters.com/RelaisChateaux/744000144747979-chef-de-partie-h-f-la-cote-saint-jacques-spa?oga=true
Full-time · Joigny, France
La Côte Saint-Jacques & Spa (Relais & Châteaux)
Commis de Cuisine at La Côte Saint-Jacques & Spa (2 Michelin stars), Joigny, France. Official Relais & Châteaux posting with one-click application.
Apply: https://jobs.smartrecruiters.com/RelaisChateaux/744000144747529-commis-de-cuisine-la-cote-saint-jacques-spa?oga=true
Full-time · New York, NY · $85,000–$105,000
Gracious Hospitality Management
Sous Chef with Gracious Hospitality Management, New York, NY. Corporate posting supporting the group's restaurants, which include Michelin-starred COTE (NYC/Miami) as well as non-starred COQODAQ; the exact outlet assignment for this role is not specified. Compensation $85,000–$105,000 per year. Apply via the official Greenhouse application form.
Apply: https://job-boards.greenhouse.io/gracioushospitality/jobs/5227205008
Full-time · New York, NY · $125,000–$150,000
Gracious Hospitality Management
Executive Chef with Gracious Hospitality Management, New York, NY. Corporate posting supporting the group's restaurants, which include Michelin-starred COTE (NYC/Miami) as well as non-starred COQODAQ; the exact outlet assignment for this role is not specified. Compensation $125,000–$150,000 per year. Apply via the official Greenhouse application form.
Apply: https://job-boards.greenhouse.io/gracioushospitality/jobs/4895162008
Full-time · New York, NY · $125,000–$150,000
Gracious Hospitality Management
Chef de Cuisine with Gracious Hospitality Management, New York, NY. Corporate posting supporting the group's restaurants, which include Michelin-starred COTE (NYC/Miami) as well as non-starred COQODAQ; the exact outlet assignment for this role is not specified. Compensation $125,000–$150,000 per year. Apply via the official Greenhouse application form.
Apply: https://job-boards.greenhouse.io/gracioushospitality/jobs/4895156008
The Surf Club Restaurant (Thomas Keller, Four Seasons Hotel at the Surf Club)
Chef de Partie (TSCR) with Thomas Keller's The Surf Club Restaurant at Four Seasons Hotel at the Surf Club, Surfside, Florida. The official careers hub lists the role live with a working apply link; apply via the individual apply page.
Apply: https://www.careers-page.com/outertalent-recruiting/job/LR3Y4Y96/apply
Scratch Restaurants Group
Chef de Partie opening with Scratch Restaurants Group in Encino, Los Angeles, California. The group describes a Michelin-starred culinary team; the exact starred outlet for this role is not specified in the posting. Apply via the official application page.
Apply: https://scratchrestaurants.apscareerportal.com/jobs/3187668/apps/new
Full-time · Plouider, Brittany, France
Hôtel Restaurant La Butte
Chef de Partie confirmé / 1er Chef de Partie at La Butte, Plouider, Brittany — 1 Michelin star (red & green). CDI, 42 hours/week. The venue's official posting PDF (annonce_chefdepartie.pdf) announces this Chef de Partie role. Applications to recrutement@labutte.fr.
Apply: https://labutte.fr/wp-content/uploads/2026/06/annonce_chefdepartie.pdf
Full-time · Plouider, Brittany, France
Hôtel Restaurant La Butte (La Table de La Butte)
Second de Cuisine at La Table de La Butte (Hôtel Restaurant La Butte), Plouider, Brittany — 1 Michelin star (red & green). CDI, 42 hours/week, 2.5 consecutive rest days. Official venue posting PDF; applications to recrutement@labutte.fr.
Apply: https://labutte.fr/wp-content/uploads/2026/05/annonce_second_de_cuisine.pdf
Full-time · Berkeley Square, London, UK
Amazonico London
Pastry Commis Chef at Amazonico London, Berkeley Square, Mayfair (1-Michelin-starred). The official Harri employer hub shows OPEN OPPORTUNITIES with a live "apply now" action for the Pastry Commis Chef role (full-time, 10 Berkeley Square, London).
Apply: https://harri.com/AmazonicoLondon
Full-time · Berkeley Square, London, UK
Amazonico London
Pastry Chef de Partie at Amazonico London, Berkeley Square, Mayfair (1-Michelin-starred). The official Harri employer hub shows OPEN OPPORTUNITIES with a live "apply now" action for the Pastry Chef de Partie role (full-time, 10 Berkeley Square, London).
Apply: https://harri.com/AmazonicoLondon
Full-time · Sunninghill/Ascot, UK
Coworth Park (Dorchester Collection)
Baker at Coworth Park, Sunninghill/Ascot (Dorchester Collection) — the 1-Michelin-starred country house hotel, home to Woven by Adam Smith. Official Dorchester Collection careers feed (Ref 2026-6322), permanent, full-time, with an "Apply for vacancy" button.
Apply: https://dc-careers.talent-soft.com/job/job-baker_6322.aspx
Full-time · Mayfair, London W1K, UK
CUT Kitchen, 45 Park Lane (Dorchester Collection)
Junior Sous Chef at CUT Kitchen, 45 Park Lane, Mayfair (Wolfgang Puck's 1-Michelin-starred steakhouse). Official Dorchester Collection careers feed (Ref 2022-3648), permanent, full-time, with an "Apply for vacancy" button.
Apply: https://dc-careers.talent-soft.com/job/job-cut-junior-sous-chef_3648.aspx
Full-time · Mayfair, London W1K, UK
CUT at 45 Park Lane (Dorchester Collection)
Chef de Partie at CUT at 45 Park Lane, Mayfair (Wolfgang Puck's 1-Michelin-starred steakhouse). Official Dorchester Collection careers feed (Ref 2022-3415), permanent, full-time, with an "Apply for vacancy" button.
Apply: https://dc-careers.talent-soft.com/job/job-cut-chef-de-partie_3415.aspx
Full-time · Mayfair, London W1K, UK
CUT at 45 Park Lane (Dorchester Collection)
Pastry Sous Chef at CUT at 45 Park Lane, Mayfair (Wolfgang Puck's 1-Michelin-starred steakhouse). Official Dorchester Collection careers feed (Ref 2022-3072), permanent, full-time, with an "Apply for vacancy" button.
Apply: https://dc-careers.talent-soft.com/job/job-cut-pastry-sous-chef-_3072.aspx
Full-time · Brampton, Cumbria, UK · £34,000 FT + gratuities
Farlam Hall (Bistro Enkel)
Junior Sous Chef – Bistro Enkel at Farlam Hall, Brampton Cumbria. Note: bistro outlet at the same 1-Michelin-starred venue (Cedar Tree by Hrishikesh Desai). £34,000 full-time + gratuities. Official careers page; apply via hr@farlamhall.com.
Apply: https://farlamhall.com/careers/
Full-time · Brampton, Cumbria, UK · £32,620 FT + gratuities
Farlam Hall (Cedar Tree by Hrishikesh Desai)
Chef de Partie at Farlam Hall, Brampton Cumbria — 1-Michelin-starred (Cedar Tree by Hrishikesh Desai). £32,620 full-time + gratuities. Official careers page; apply via hr@farlamhall.com.
Apply: https://farlamhall.com/careers/
Full-time · Brampton, Cumbria, UK · £40,000 FT + gratuities
Farlam Hall (Cedar Tree by Hrishikesh Desai)
Sous Chef at Farlam Hall, Brampton Cumbria — 1-Michelin-starred (Cedar Tree by Hrishikesh Desai). £40,000 full-time + gratuities. Official careers page; apply via hr@farlamhall.com.
Apply: https://farlamhall.com/careers/
Full-time · Washington, DC · $17.00–$27.00/hr
Bourbon Steak (Four Seasons Hotel Washington, DC)
Pastry Cook at Bourbon Steak, Four Seasons Hotel Washington, DC — $17.00–$27.00/hr, full-time. Note: non-starred luxury-hotel role (Chef Mina holds stars at other restaurants, not DC). Mirror listing posted 9/8/2026 with an Apply Now button (also REQ10391991 on careers.fourseasons.com).
Apply: https://www.ihirechefs.com/jobs/view/536998363
Full-time · Yountville, CA
Bouchon Bakery (Thomas Keller group)
Pastry Sous Chef at Bouchon Bakery, Yountville CA (Thomas Keller group). Note: non-starred bakery outlet. The source careers page carries a real "Apply for this job" link.
Apply: https://www.careers-page.com/outertalent-recruiting/job/L95Y8R34
Full-time · Montecito, CA
Thomas Keller Restaurant Group (Coral Casino, Montecito)
Executive Sous Chef — Thomas Keller Restaurant Group (Coral Casino pre-opening), Montecito CA. Note: Michelin-track Keller pre-opening; not yet starred. Active apply page with a full application form.
Apply: https://www.careers-page.com/outertalent-recruiting/job/LR3RVRYX/apply
Full-time · Oceanside, CA
Valle (JdV by Hyatt)
Line Cook at Valle, Oceanside CA — 1-Michelin-starred Baja-inspired kitchen (JdV by Hyatt). The official careers page lists LINE COOK live; apply via valle@jdvhotels.com.
Apply: https://www.valleoceanside.com/careers/
Full-time · New York, NY · $80,000–$85,000
Gracious Hospitality Management
Research and Development Sous Chef at Gracious Hospitality Management, New York — $80,000–$85,000. Note: this role supports COTE (1★ NYC/Miami) and COQODAQ; it is not a COTE brigade line role. Official Greenhouse job page with a full apply form.
Apply: https://job-boards.greenhouse.io/gracioushospitality/jobs/4750317008
Full-time · London W1, UK · £40,500 total comp (salary + F&B service charge)
Four Seasons London at Park Lane
Demi Chef de Partie in the Main Kitchen of Four Seasons Hotel London at Park Lane — covering Banqueting and In Room Dining (not the Pavyllon brigade). Full-time, 40 hours per week over five rotating shifts. £40,500 total compensation inclusive of salary and F&B service charge, 33 days holiday with service, training and career development, plus Four Seasons perks.
Apply: https://educativ.net/jobs/job/6542797-demi-chef-de-partie-four-seasons-london/
Full-time · St James, London SW1, UK · Competitive + service charge
Coreus by Clare Smyth (Waldorf Astoria London Admiralty Arch / Hilton)
Senior Sous Chef for Coreus by Clare Smyth — the Michelin-track new restaurant from three-star chef Clare Smyth, opening late 2026 at Waldorf Astoria London Admiralty Arch (Hilton). Pre-opening founding team; 3* quality ingredients, Michelin-guide ambitions. Competitive salary + service charge, full-time; right-to-work in the UK required. Apply confirmed via Hilton Oracle HCM ATS.
Apply: https://diversityjobsgroup.com/job/senior-sous-chef-coreus-by-clare-smyth-london/
Full-time · St James, London SW1, UK · Competitive + service charge
Coreus by Clare Smyth (Waldorf Astoria London Admiralty Arch / Hilton)
Sous Chef for Coreus by Clare Smyth — the Michelin-track new restaurant from three-star chef Clare Smyth, opening late 2026 at Waldorf Astoria London Admiralty Arch (Hilton). Pre-opening founding team. Competitive salary + service charge, full-time; right-to-work in the UK required. Apply confirmed via Hilton Oracle HCM ATS.
Apply: https://diversityjobsgroup.com/job/sous-chef-coreus-by-clare-smyth-london/
Full-time · Montecito, CA · $110,000 base
Thomas Keller (Coral Casino, Montecito)
Pastry Chef (pre-opening leadership) at Thomas Keller's new Coral Casino venue, Montecito, CA — Michelin-track pre-opening (Keller flagship-level new build). $110,000 base salary. The source careers page carries a real "Apply for this job" link.
Apply: https://www.careers-page.com/outertalent-recruiting/job/L78XYV35
Thomas Keller (The Surf Club Restaurant, Four Seasons Hotel at The Surf Club)
Commis Chef at TSCR — The Surf Club Restaurant, Thomas Keller at Four Seasons Hotel at The Surf Club (Surfside/Miami). Entry-level brigade role in a Thomas Keller dining room. The source careers page carries a real "Apply for this job" link.
Apply: https://www.careers-page.com/outertalent-recruiting/job/QYXY68V9
Part-time · Paso Robles, CA · $20.00–$26.00/hr
The Restaurant at JUSTIN, JUSTIN Vineyards & Winery
Part-Time Line Cook (titled Part-Time Chef de Partie – Line Cook) at The Restaurant at JUSTIN, the 1-Michelin-star and Green Star destination at JUSTIN Vineyards & Winery, Paso Robles — events and weekend support, up to 20 hours per week. $20.00–$26.00/hour with Wonderful company benefits. Official Apply Now on Wonderful careers.
Apply: https://careers.wonderful.com/jobs/744000069703675
Full-time · Paso Robles, CA · $26.00–$29.00/hr
The Restaurant at JUSTIN, JUSTIN Vineyards & Winery
Junior Sous Chef (Lunch) at The Restaurant at JUSTIN, the 1-Michelin-star and Green Star destination at JUSTIN Vineyards & Winery, Paso Robles — French technique meets Central Coast soul. Lead the lunch brigade (Thu–Mon, 8:00–4:30) in one of California wine country's most celebrated dining rooms. $26.00–$29.00/hour, full-time, with complimentary meals and wine, 401k, tuition reimbursement, paid time off and full Wonderful company benefits. Official Apply Now on Wonderful careers.
Apply: https://careers.wonderful.com/jobs/744000007283435
Full-time · Paso Robles, CA · $90,000–$120,000 + discretionary bonus
The Restaurant at JUSTIN, JUSTIN Vineyards & Winery
Chef de Cuisine (Dinner Service) at The Restaurant at JUSTIN, the 1-Michelin-star and Green Star (plus Forbes 5-Star) destination at JUSTIN Vineyards & Winery, Paso Robles — French technique meets Central Coast soul. Lead dinner service in one of California wine country's most celebrated dining rooms. $90,000–$120,000 base salary plus discretionary bonus, with complimentary meals and wine, 401k, tuition reimbursement, paid time off and full Wonderful company benefits. Official Apply Now on Wonderful careers.
Apply: https://careers.wonderful.com/jobs/744000075290805
Internship · Madrid, Spain
Mandarin Oriental Ritz, Madrid (Deessa)
Assistant Cook Trainee at Deessa Restaurant with Quique Dacosta (2★), Mandarin Oriental Ritz, Madrid — internship. Requirements: university/school internship agreement and Spanish social security number. Note: this is an internship, not a salaried Chef de Partie role. Official Apply Now on Mandarin Oriental careers.
Apply: https://careers.mandarinoriental.com/jobs/assistant-cook-trainee-at-deessa-restaurant-with-quique-dacosta-madrid-spain
Full-time · Amsterdam, Netherlands · Dutch Horeca CAO scale IV
Mandarin Oriental Conservatorium, Amsterdam
Demi Chef de Partie Ottolenghi at Mandarin Oriental Conservatorium, Amsterdam — support the section in the Ottolenghi-branded kitchen. Salary per Dutch Horeca CAO scale IV, full-time, with health insurance, birthday off, staff rates and international growth opportunities. Note: NL work eligibility required; housing provided. Official Apply Now on Mandarin Oriental careers.
Apply: https://careers.mandarinoriental.com/jobs/demi-chef-de-partie-ottolenghi-amsterdam-north-holland-netherlands
Full-time · Amsterdam, Netherlands · Dutch Horeca CAO scale VI
Mandarin Oriental Conservatorium, Amsterdam
Chef de Partie Ottolenghi at Mandarin Oriental Conservatorium, Amsterdam — run your own section in the Ottolenghi-branded kitchen. Salary per Dutch Horeca CAO scale VI, full-time, with health insurance, birthday off, staff rates and international growth opportunities. Note: NL work eligibility required; housing provided. Official Apply Now on Mandarin Oriental careers.
Apply: https://careers.mandarinoriental.com/jobs/chef-de-partie-ottolenghi-amsterdam-north-holland-netherlands
Full-time · Amsterdam, Netherlands · Dutch Horeca CAO scale VII
Mandarin Oriental Conservatorium, Amsterdam
Sous Chef Ottolenghi at Mandarin Oriental Conservatorium, Amsterdam — support the Head Chef in the Ottolenghi-branded kitchen. Salary per Dutch Horeca CAO scale VII, full-time, with health insurance, birthday off, staff rates and international growth opportunities. Note: NL work eligibility required; housing provided. Official Apply Now on Mandarin Oriental careers.
Apply: https://careers.mandarinoriental.com/jobs/sous-chef-ottolenghi-amsterdam-north-holland-netherlands
Full-time · Amsterdam, Netherlands · Dutch Horeca CAO scale VIII
Mandarin Oriental Conservatorium, Amsterdam
Head Chef Ottolenghi at Mandarin Oriental Conservatorium, Amsterdam — lead the Ottolenghi-branded kitchen. Salary per Dutch Horeca CAO scale VIII, full-time, with health insurance, birthday off, staff rates and international growth opportunities. Note: NL work eligibility required; housing provided. Official Apply Now on Mandarin Oriental careers.
Apply: https://careers.mandarinoriental.com/jobs/head-chef-ottolenghi-amsterdam-north-holland-netherlands
Full-time · Milan, Italy · €34,000–€38,000 gross/yr over 14 months
Mandarin Oriental Milan
Sous Chef at Mandarin Oriental Milan — home to the two-Michelin-starred Seta restaurant. New requisition (JR-04535), distinct from the earlier-reported MO Milan vacancy. €34,000–€38,000 gross/year over 14 months, full-time, permanent. Official Apply Now on Mandarin Oriental careers.
Apply: https://careers.mandarinoriental.com/jobs/sous-chef-milano-italy-e7515e97-9587-493d-ba7f-74ed79bd8d9a
Full-time · Paris, France
Mandarin Oriental Lutetia, Paris
Sous-Chef at Mandarin Oriental Lutetia, Paris — full-time leadership role in the Paris landmark hotel's kitchen brigade. Official Apply Now on Mandarin Oriental careers.
Apply: https://careers.mandarinoriental.com/jobs/sous-chef-paris-france
Full-time · Paris, France
Mandarin Oriental Lutetia, Paris
Commis de Cuisine at Mandarin Oriental Lutetia, Paris — full-time culinary role in the Paris landmark hotel's brigade. Official Apply Now on Mandarin Oriental careers.
Apply: https://careers.mandarinoriental.com/jobs/commis-de-cuisine-paris-france-783761ee-943d-4b08-8d58-689938ccc248
Full-time · San Antonio, TX
Mezquite (Pullman Market)
Chef de Partie at MEZQUITE, Pullman Market, San Antonio — the 2025 Michelin Bib Gourmand-recognized outlet. Note: Bib Gourmand (rising), not a starred room. Official Pullman Market hiring page with an APPLY link (posted Sep 16, 2026).
Apply: https://www.pullmanmarket.com/job-openings
Full-time · Oughtibridge, Sheffield, UK · £32,000 base + service charge (circa £40,000+ total)
JÖRO
Pastry Chef at JÖRO, Oughtibridge/Sheffield — one-Michelin-starred (new in the 2026 GB&I Guide). The kitchen's whole ingredient offering is grown at the chef's farm, with the pastry section running alongside a fine-dining lunch and dinner service. Full-time, 48 hours per week; this role is available now. Salary starting at £32,000 per annum plus service charge (Tronc), bringing circa £40,000+ total. Official venue careers page with email application details.
Apply: https://jororestaurant.co.uk/pastry-chef-postion/
Full-time (4-month CDD) · Courchevel, France · €3,800/mo + housing
L'Apogée Courchevel (Oetker Collection)
Sous-Chef/Cheffe for the Beefbar concept at L'Apogée Courchevel (Oetker Collection), France — winter-seasonal 4-month fixed-term contract (CDD) starting 7 December 2026. Note: outlet star status unconfirmed. Salary €3,800/month with housing. Official application on Oetker careers.
Apply: https://careers.oetkerhotels.com/fr/jobs/8218685-sous-chef-cheffe
Full-time · Baden-Baden, Germany · €3,131–3,550/mo
Brenners Park-Hotel & Spa (Oetker Collection)
Commis de Cuisine (Hauptküche) at Brenners Park-Hotel & Spa, Baden-Baden (Oetker Collection). Junior cook role in the main kitchen of one of Germany's grandest palace hotels. Note: hotel kitchens not currently starred. Permanent, full-time, monthly salary €3,131–3,550 gross, 40-hour week.
Apply: https://careers.oetkerhotels.com/de/jobs/8255122-commis-de-cuisine-jungkoechin-koch
Full-time · Munich, Germany
Mandarin Oriental Munich (Matsuhisa)
Demichef de Partie (m/f/d) for Matsuhisa, the Japanese restaurant of Mandarin Oriental Munich — permanent, full-time. Note: Matsuhisa Munich is not currently starred. Official Apply button on Mandarin Oriental careers.
Apply: https://careers.mandarinoriental.com/jobs/demichef-de-partie-m-f-d-munich-bayern-germany
Full-time · Luzern, Switzerland
Mandarin Oriental Palace, Luzern
Chef de Partie (m/w/d) at Mandarin Oriental Palace, Luzern (Switzerland) — permanent, full-time. The hotel houses the two-Michelin-starred Colonnade restaurant. Run your own section in a luxury Swiss culinary brigade; distinct from temporary postings. Official Apply form on Mandarin Oriental careers.
Apply: https://careers.mandarinoriental.com/jobs/chef-de-partie-m-w-d-luzern-switzerland
Full-time · Istanbul, Türkiye
Mandarin Oriental Bosphorus, Istanbul
Executive Chef at Mandarin Oriental Bosphorus, Istanbul — lead the hotel's culinary operations across its outlets. Note: outlets not currently starred. Permanent, full-time, with an official Apply form on Mandarin Oriental careers.
Apply: https://careers.mandarinoriental.com/jobs/executive-chef-istanbul-turkiye
Full-time (seasonal 2027) · Pylos, Messenia, Greece
Mandarin Oriental, Costa Navarino
Pizza Chef – Senior Sous Chef for Pizza Sapienza by Daniele Cason at Mandarin Oriental, Costa Navarino (Greece) — posted for the 2027 season. Lead the pizza kitchen within the resort's culinary brigade. Note: seasonal 2027; outlets not currently starred. Full-time with an official Apply button on Mandarin Oriental careers.
Apply: https://careers.mandarinoriental.com/jobs/pizza-chef-senior-sous-chef-costa-navarino-greece
Full-time (seasonal 2027) · Pylos, Messenia, Greece
Mandarin Oriental, Costa Navarino
Junior Executive Sous Chef at Mandarin Oriental, Costa Navarino (Greece) — posted for the 2027 season. Senior culinary leadership role in a luxury resort kitchen. Note: outlets not currently starred; seasonal role. Full-time with an official Apply form on Mandarin Oriental careers.
Apply: https://careers.mandarinoriental.com/jobs/junior-executive-sous-chef-costa-navarino-greece-71b8b3b6-cc38-42a5-b0b1-eb986a2cab15
Full-time · Grenzach-Wyhlen, Germany · From €3,500 gross/mo
Hotel Restaurant Eckert
Souschef (m/w/d) for the starred kitchen of Hotel Restaurant Eckert, Grenzach-Wyhlen (Dreiländereck, ~10 minutes from Basel) — 1 Michelin star for nine consecutive years, 3 Gault&Millau toques. Support the kitchen leadership in one of the region's established fine-dining kitchens. Salary from €3,500 gross/month, full-time, official online application.
Apply: https://www.hotelcareer.de/jobs/hotel-restaurant-eckert-17672/souschef-m-w-d-sterneküche-im-dreiländereck-10-minuten-von-basel-4019072
Full-time · Whitehall, London, UK
Raffles London at The OWO
Pastry Demi Chef de Partie at Raffles London at The OWO (Whitehall, London). Hotel-wide pastry role serving all of the hotel's restaurants and bars, including the Raffles signature dining room by Mauro Colagreco (1★). Full-time, permanent, with an official application form on Accor careers.
Apply: https://careers.accor.com/global/en/job/pastry-demi-chef-de-partie-in-raffles-london-at-the-owo-london-united-kingdom-jid-101676
Full-time · San Diego, CA · $24.08/hr
Fairmont Grand Del Mar (Amaya restaurant)
Cook III at Amaya, Fairmont Grand Del Mar (San Diego) — a luxury hotel kitchen at the five-star resort in Los Peñasquitos Canyon. Note: Amaya is a separate outlet; not the resort's 3-Michelin-starred Addison restaurant. Foundational culinary role supporting daily restaurant operations: prep, production and basic execution of menu items; stocks, sauces and garnishes; mise en place; food safety and sanitation to Fairmont standards. Requires valid Food Handler's Card, basic kitchen experience (culinary education a plus), and a flexible schedule including mornings, evenings, weekends and holidays. Full-time, permanent, $24.08/hour with Fairmont/Accor benefits including complimentary shift meals, hotel discounts worldwide, 401k match and health coverage.
Apply: https://careers.accor.com/global/en/job/amaya-cook-iii-in-fairmont-grand-del-mar-san-diego-united-states-jid-83443
Full-time · New York, NY · $88,200–$111,200/yr
Lincoln Ristorante (Delaware North / Patina)
Executive Sous Chef at Lincoln Ristorante, New York — elite Italian fine dining at Lincoln Center (Delaware North / Patina portfolio). Luxury hotel fine-dining kitchen; not currently a starred room. Posted by Delaware North; $88,200–$111,200/year. Full-time.
Apply: https://www.hcareers.com/jobs/4352673-executive-sous-chef
Full-time · Paso Robles, CA · $23–$25/hr
The Restaurant at JUSTIN, JUSTIN Vineyards & Winery
Chef de Partie (Dinner Pantry) at The Restaurant at JUSTIN, the 1-Michelin-star and Green Star destination at JUSTIN Vineyards & Winery, Paso Robles — where French technique meets Central Coast soul. Support dinner service from the pantry station in one of California wine country's most celebrated dining rooms; the restaurant is open Wednesday–Sunday with reservations released three months ahead. Entry-level full-time culinary role, $23.00–$25.00/hour, with complimentary meals and wine, 401k, tuition reimbursement, paid time off and full Wonderful company benefits.
Apply: https://careers.wonderful.com/jobs/744000087754565
Full-time · Washington, VA · $65,000–$75,000/yr
The Inn at Little Washington
PM Sous Chef at The Inn at Little Washington, the landmark 3-Michelin-starred dining room (also Forbes 5 Stars, Green Star, AAA 5 Diamonds) in the Blue Ridge foothills since 1978. Lead evening service in the three-star dining room; run daily mise en place, station execution, plating and pass; uphold sanitation and safety standards; mentor and develop the brigade. Ideal for a Chef de Partie or Junior Sous ready to step into leadership at the Michelin three-star level. Full-time, $65,000–$75,000/year, with benefits including health/vision/dental, PTO, 401k with match, on-the-job training, education allowance and advancement opportunities.
Apply: https://harri.com/the-inn-at-little-washington/job/2792415-pm-sous-chef
Full-time · Washington, VA · $18–$21/hr
The Inn at Little Washington
Chef de Partie at The Inn at Little Washington, the landmark 3-Michelin-starred dining room (also Forbes 5 Stars, Green Star, AAA 5 Diamonds) in the Blue Ridge foothills since 1978. Daily mise en place and execution of cookery and plating; station responsibility across CDP1/2/3 tiers; general cleaning and sanitation to fine-dining standard. Requires fundamental skills in basic techniques and knife cuts with a sense of flavor development; 1–2 years professional experience preferably at Michelin level and a culinary degree desirable. Full-time, $18–$21/hour. Benefits include health/vision/dental, PTO, 401k with match, on-the-job training, education allowance, flexible schedules, family meals, uniforms and appreciation events.
Apply: https://harri.com/the-inn-at-little-washington/job/2666288-chef-de-partie
Full-time · Cortina d'Ampezzo, Italy · €30,000 gross/yr
Mandarin Oriental Cristallo
Chef de Partie for the pre-opening team of Mandarin Oriental Cristallo, Cortina — an upcoming luxury alpine resort set above the iconic Dolomite peaks, opening Winter 2026. A rare chance to help shape one of Europe's most anticipated new resorts. Pre-opening duties: support kitchen setup so your designated section is fully operational; assist with menu testing, recipe standardization, operational trials and mock service; take part in onboarding and training new culinary colleagues; ensure equipment, tools and mise en place are prepared to Mandarin Oriental standard; implement food safety, hygiene and HACCP procedures. Day-to-day: full responsibility for your section's operation; prepare, cook and present dishes to Mandarin Oriental standards; supervise and support Commis and Demi Chefs; monitor stock, storage and rotation; support food cost control. Requirements: professional culinary qualification or diploma; minimum 2–3 years as a Chef de Partie or Demi Chef de Partie in a luxury five-star hotel or internationally recognized restaurant (pre-opening experience a strong advantage); strong classical and contemporary technique; food safety and HACCP knowledge; good English (Italian an advantage).
Apply: https://careers.mandarinoriental.com/jobs/chef-de-partie-new-opening-winter-2026-cortina-d-ampezzo-italy
Full-time · Florence, Italy
Four Seasons Hotel Firenze
Pastry Demi Chef de Partie at Four Seasons Hotel Firenze (Florence, Italy), joining the pastry brigade of the hotel's starred Italian restaurant. Prepare and present high-quality pastries, desserts and bakery items to Four Seasons standard; support daily pastry operations including mise en place, station set-up and service; assist the Pastry Chef de Partie in supervising, training and motivating team members; ensure food safety, stock rotation and waste control. Requires at least 1 year in a pastry, culinary or related kitchen role, passion for pastry, and fluency in Italian (English an asset). Full-time, fixed-term position on a rotating schedule, including weekends and holidays. Offer includes a competitive salary and benefits package, training and career development, employee discount on Four Seasons stays worldwide, employee meals, and shared staff accommodation upon availability.
Apply: https://educativ.net/jobs/job/6513089-pastry-demi-chef-de-partie-four-seasons-florence/
Full-time · Mayfair, London, UK · £48,600 total comp incl. service charge
Pavyllon London, Four Seasons London at Park Lane
Pastry Chef de Partie for Pavyllon London, Yannick Alléno's one-Michelin-starred modern French restaurant at Four Seasons Hotel London at Park Lane (Mayfair). Run a pastry section; lead day-to-day operation, prepare and present desserts to the highest standard, support menu development, manage mise en place and stock, and train junior chefs. Requires previous Pastry CDP experience (or a strong Demi CDP ready to step up) in fine dining, luxury hospitality, or Michelin-starred kitchens, strong classical technique, and right to work in the UK. Full-time, 40 hours per week over five rotating shifts. Offer includes 33 days holiday with service, training and career development, plus Four Seasons perks.
Apply: https://educativ.net/jobs/job/6530109-pastry-chef-de-partie-four-seasons-london/
Full-time · Truckee, CA, USA · $83,000–$105,000/yr
The Ritz-Carlton Lake Tahoe
Senior pastry level. Pastry Chef at The Ritz-Carlton Lake Tahoe, on $83,000–$105,000 per year. Lead the pastry program in a mountain luxury resort.
Apply: https://careers.marriott.com/pastry-chef/job/088C70DC09219101B00065CBB37E8A86
Full-time · Bal Harbour, FL, USA · $67,000–$84,000/yr
The St. Regis Bal Harbour Resort
Senior level. Sous Chef at The St. Regis Bal Harbour Resort, on $67,000–$84,000 per year. Lead the kitchen in an oceanfront luxury resort.
Apply: https://careers.marriott.com/sous-chef/job/DC204DFB2C12B0678F71E6B9699350A8
Full-time · Tampa, FL, USA · $26.60–$35.10/hr
The Tampa EDITION
Senior level. Sous Chef II for the Market outlet at The Tampa EDITION, at $26.60–$35.10 per hour. FLAG: Market outlet, not the starred Lilac restaurant.
Apply: https://careers.marriott.com/sous-chef-ii-market/job/6825372D4FCAADE05CECBF4F4C7D142F
Full-time · Sarasota, FL, USA · Pay not stated
The Ritz-Carlton Sarasota
Pastry cook level. Pastry Cook I at The Ritz-Carlton Sarasota. Refined pastry work in a luxury Gulf Coast resort.
Apply: https://careers.marriott.com/pastry-cook-i/job/A59FF0D0E1B80640AA38321790BEF914
Full-time · Dallas, TX, USA · $26.54–$28.85/hr
The Ritz-Carlton Dallas
Senior level. Assistant Sous Chef at The Ritz-Carlton Dallas, at $26.54–$28.85 per hour. Support the culinary leadership in a landmark luxury hotel.
Apply: https://careers.marriott.com/assistant-sous-chef/job/98195C6A2949A6895BBDE5613F832D48
Full-time · Miami, FL, USA · $67,000–$84,000/yr
The Ritz-Carlton Key Biscayne, Miami
Senior level. Sous Chef at The Ritz-Carlton Key Biscayne, Miami, on $67,000–$84,000 per year. Lead the kitchen in a luxury beachfront resort.
Apply: https://careers.marriott.com/sous-chef/job/C6DC71D25B5C1E3D36DA8E77B6DAC741
Full-time · New York, NY, USA · $81,000–$102,000/yr
The Ritz-Carlton New York, Central Park
Senior level. Senior Sous Chef at The Ritz-Carlton New York, Central Park, on $81,000–$102,000 per year. Lead the brigade in one of Manhattan's landmark luxury hotels.
Apply: https://careers.marriott.com/senior-sous-chef/job/19768FE2AE391CD3187E0454D1F3E647
Full-time · Houston, TX, USA · Pay not stated
Le Jardinier, MFAH
Line cook level. Join Le Jardinier at the Museum of Fine Arts Houston (1 Michelin star) as a Line Cook. Serious seasonal cooking in a museum dining room.
Apply: https://harri.com/lejardiniermfah/job/2012326-line-cook
Full-time · Mainz, Germany · Above-average pay per experience
Favorite Restaurant, FAVORITE Parkhotel
CDP level. Chef de Partie for the Favorite Parkhotel and its Michelin-starred Favorite Restaurant in Mainz, Germany, with above-average pay based on experience. Refined German hospitality in a storied grand hotel.
Apply: https://favorite-mainz.de/karriere/
Full-time · Vouliagmeni, Greece · Pay not stated
Pelagos, Four Seasons Astir Palace
Pastry CDP level. Join the pastry team at Pelagos, the Michelin-starred restaurant at Four Seasons Astir Palace Hotel Athens in Vouliagmeni, Greece. Mediterranean fine dining at the highest level.
Apply: https://educativ.net/jobs/job/6474845-pastry-chef-de-partie-pelagos-michelin-starred-restaurant-four-seasons-athens-astir-palace/
Full-time · Oceanside, CA, USA · Pay not stated
Valle
Pastry cook level. Experienced Pastry Cook at Valle (1 Michelin star, JdV by Hyatt) in Oceanside, CA. Per the venue's careers page, email valle@jdvhotels.com to inquire about career opportunities.
Apply: https://www.valleoceanside.com/careers/
Full-time · New York, NY, USA · $20–$24/hr
Café Boulud
Mid level. Chef de Partie at Café Boulud (Dinex Group, elite fine dining) in New York, at $20–$24/hr. French technique in a storied Upper East Side dining room.
Apply: https://www.glassdoor.com/Job/new-york-chef-de-partie-jobs-SRCH_IL.0,8_IC1132348_KO9,23.htm
Full-time · New York, NY, USA · $22–$25/hr
Essential by Christophe
Mid level. Chef de Partie at Essential by Christophe (1 Michelin star) in New York, at $22–$25/hr. Seasonal cooking in an intimate, acclaimed dining room.
Apply: https://www.glassdoor.com/Job/new-york-chef-de-partie-jobs-SRCH_IL.0,8_IC1132348_KO9,23.htm
Full-time · New York, NY, USA · $20/hr
Per Se
Pastry CDP level. Join the pastry team at Per Se, Thomas Keller's three-Michelin-starred flagship in New York, at $20/hr. Precision, consistency, and finesse at the highest level.
Apply: https://www.glassdoor.com/job-listing/pastry-chef-de-partie-per-se-per-se-JV_IC1132348_KO0,28_KE29,35.htm?jl=1010199971297
Full-time · Los Angeles, CA, USA · $75k–$100k salary + tips, benefits
METEORA
Exec level. Lead the kitchen at METEORA, Jordan Kahn's two-Michelin-starred restaurant in Los Angeles, on $75k–$100k salary plus tips and benefits. 5+ years experience required — a career-defining role.
Apply: https://culinaryagents.com/jobs/676064-Executive-Chef
Full-time · Chicago, IL, USA · $20.50–$21/hr, full benefits, 401k
Next Restaurant
Junior level. Join Next Restaurant, the Alinea Group's Michelin-starred concept in Chicago, at $20.50–$21/hr with full benefits and 401k. Learn at speed in one of America's most creative kitchens.
Apply: https://culinaryagents.com/jobs/693190-Commis
Full-time · Horsham, UK · £44k + service charge
South Lodge
Senior pastry level. Lead the pastry section of the Michelin-starred restaurant at South Lodge, Horsham, on £44k plus service charge. Command a refined dessert program in a luxury hotel kitchen.
Apply: https://www.glassdoor.co.uk/job-listing/sous-chef-pastry-south-lodge-hotel-spa-JV_IC3295279_KO0,16_KE17,38.htm?jl=1010208291766
Full-time · Chicago, IL, USA · $62k–$67k + benefits
Alla Vita
Senior level. Join chef Lee Wolen's team at Alla Vita (Boka Group) in Chicago, IL, on $62k–$67k plus benefits. Lead service in a serious, high-volume Italian kitchen with one of the city's top restaurant groups.
Apply: https://culinaryagents.com/jobs/548199-Sous-Chef?ad_id=638579&client_id=CA-SP-CULINARYAGENTS&widget_name=job-detail
Full-time · Longtown, UK · £35,000, 4-day week, private healthcare
Pentonbridge Inn
Senior-mid level. Needed to join the Michelin-star kitchen team at Pentonbridge Inn in Longtown, on £35,000 with a 4-day week and private healthcare. A leadership step for a strong CDP or Junior Sous ready to run sections in a starred kitchen.
Apply: https://www.glassdoor.co.uk/job-listing/junior-sous-chef-needed-to-join-michelin-star-kitchen-team-at-pentonbridge-inn-pentonbridge-inn-JV_IC2662735_KO0,78_KE79,95.htm?jl=1010195136358
Full-time · New York, NY, USA · $19–$23/hr + benefits
Saverne
Mid level with butchery skills. Join the opening team of Saverne, Gabriel Kreuther's two-Michelin-starred restaurant in New York, at $19–$23/hr plus benefits. A rare chance to open a flagship kitchen with one of America's finest chefs.
Apply: https://culinaryagents.com/jobs/671826-Chef-de-Partie
Full-time · Oceanside, CA, USA · $69k–$79k incl bonus + benefits
One Haus
Mid level (3+ years fine dining). Michelin-starred Modern Mexican kitchen in Oceanside, CA offering $69k–$79k including bonus plus benefits. Precision and consistency matter here — join a tight, ambitious brigade.
Apply: https://culinaryagents.com/jobs/565093-Chef-De-Partie--Michelin--San-Diego?client_id=CA-IN-BIZPROFILE17&widget_name=entity-profile
Full-time · Hampton-in-Arden, Solihull, UK · £33,100+ total package, 4-day week
Grace & Savour
Junior level. Join the Michelin-starred kitchen at Grace & Savour in Hampton-in-Arden for a 4-day week with a £33,100+ total package. A strong step up for a chef ready to grow in a starred brigade.
Apply: https://www.glassdoor.co.uk/job-listing/demi-chef-de-partie-michelin-starred-restaurant-4-day-week-grace-savour-JV_IC3254456_KO0,58_KE59,71.htm?jl=1010189944328
Full-time · Chicago, IL · $85,000–$105,000
Juniper House
Lead a seasonal American kitchen with a close-knit brigade and direct partnership with local growers.
Full-time · New York, NY · $72,000–$84,000
Atelier No. 8
Shape a concise dessert program balancing classic technique with modern presentation.
Full-time · Charleston, SC · $110,000–$135,000
Tide & Ember
Guide a coastal restaurant into its next chapter with ownership support and a strong existing team.
