Full-time · Washington, VA · $65,000–$75,000/yr
Posted September 24, 2026
PM Sous Chef at The Inn at Little Washington, the landmark 3-Michelin-starred dining room (also Forbes 5 Stars, Green Star, AAA 5 Diamonds) in the Blue Ridge foothills since 1978. Lead evening service in the three-star dining room; run daily mise en place, station execution, plating and pass; uphold sanitation and safety standards; mentor and develop the brigade. Ideal for a Chef de Partie or Junior Sous ready to step into leadership at the Michelin three-star level. Full-time, $65,000–$75,000/year, with benefits including health/vision/dental, PTO, 401k with match, on-the-job training, education allowance and advancement opportunities. Apply: https://harri.com/the-inn-at-little-washington/job/2792415-pm-sous-chef