Full-time · Florence, Italy
Posted September 24, 2026
Pastry Demi Chef de Partie at Four Seasons Hotel Firenze (Florence, Italy), joining the pastry brigade of the hotel's starred Italian restaurant. Prepare and present high-quality pastries, desserts and bakery items to Four Seasons standard; support daily pastry operations including mise en place, station set-up and service; assist the Pastry Chef de Partie in supervising, training and motivating team members; ensure food safety, stock rotation and waste control. Requires at least 1 year in a pastry, culinary or related kitchen role, passion for pastry, and fluency in Italian (English an asset). Full-time, fixed-term position on a rotating schedule, including weekends and holidays. Offer includes a competitive salary and benefits package, training and career development, employee discount on Four Seasons stays worldwide, employee meals, and shared staff accommodation upon availability. Apply: https://educativ.net/jobs/job/6513089-pastry-demi-chef-de-partie-four-seasons-florence/