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The St. Regis Bal Harbour Resort

Sous Chef

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Full-time · Bal Harbour, FL, USA · $67,000–$84,000/yr

Posted September 18, 2026

Senior level. Sous Chef at The St. Regis Bal Harbour Resort, on $67,000–$84,000 per year. Lead the kitchen in an oceanfront luxury resort. Apply: https://careers.marriott.com/sous-chef/job/DC204DFB2C12B0678F71E6B9699350A8

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