Full-time, permanent · Windermere, Cumbria, UK · £35,000–£40,000 + ~£234/mo gratuities, 50h/wk
Posted October 5, 2026
Junior Sous / Sous Chef at SOURCE at Gilpin, the 1-Michelin-starred restaurant of Gilpin Hotel & Lake House in Windermere, Cumbria, UK. Full-time permanent role, 50 hours per week, £35,000–£40,000 plus approximately £234 per month in gratuities. Apply: https://jobs.smartrecruiters.com/RelaisChateaux/744000153159610-junior-sous-sous-chef?oga=true
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