Full-time · Grenzach-Wyhlen, Germany · From €3,500 gross/mo
Posted September 24, 2026
Souschef (m/w/d) for the starred kitchen of Hotel Restaurant Eckert, Grenzach-Wyhlen (Dreiländereck, ~10 minutes from Basel) — 1 Michelin star for nine consecutive years, 3 Gault&Millau toques. Support the kitchen leadership in one of the region's established fine-dining kitchens. Salary from €3,500 gross/month, full-time, official online application. Apply: https://www.hotelcareer.de/jobs/hotel-restaurant-eckert-17672/souschef-m-w-d-sterneküche-im-dreiländereck-10-minuten-von-basel-4019072
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