L'Apogée Courchevel (Oetker Collection)

Sous-Chef/Cheffe (Beefbar concept) — L'Apogée Courchevel

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Full-time (4-month CDD) · Courchevel, France · €3,800/mo + housing

Posted September 24, 2026

Sous-Chef/Cheffe for the Beefbar concept at L'Apogée Courchevel (Oetker Collection), France — winter-seasonal 4-month fixed-term contract (CDD) starting 7 December 2026. Note: outlet star status unconfirmed. Salary €3,800/month with housing. Official application on Oetker careers. Apply: https://careers.oetkerhotels.com/fr/jobs/8218685-sous-chef-cheffe

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