Full-time · Mayfair, London, UK · £48,600 total comp incl. service charge
Posted September 24, 2026
Pastry Chef de Partie for Pavyllon London, Yannick Alléno's one-Michelin-starred modern French restaurant at Four Seasons Hotel London at Park Lane (Mayfair). Run a pastry section; lead day-to-day operation, prepare and present desserts to the highest standard, support menu development, manage mise en place and stock, and train junior chefs. Requires previous Pastry CDP experience (or a strong Demi CDP ready to step up) in fine dining, luxury hospitality, or Michelin-starred kitchens, strong classical technique, and right to work in the UK. Full-time, 40 hours per week over five rotating shifts. Offer includes 33 days holiday with service, training and career development, plus Four Seasons perks. Apply: https://educativ.net/jobs/job/6530109-pastry-chef-de-partie-four-seasons-london/