Full-time · Washington, DC · $17.00–$27.00/hr
Posted September 24, 2026
Pastry Cook at Bourbon Steak, Four Seasons Hotel Washington, DC — $17.00–$27.00/hr, full-time. Note: non-starred luxury-hotel role (Chef Mina holds stars at other restaurants, not DC). Mirror listing posted 9/8/2026 with an Apply Now button (also REQ10391991 on careers.fourseasons.com). Apply: https://www.ihirechefs.com/jobs/view/536998363
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